Amy's Organics Grass-fed meats and Wild-caught Fish

 There are several benefits of grass-fed meats over traditional corn-fed meats. Grass-fed meat is much leaner, has a lower fat content and therefore a lower calorie content.   Eatwild.com offers this example: a 6-ounce steak from a grass-finished steer can have 100 fewer calories than a 6-ounce steak from a grain-fed steer. If you eat a typical amount of beef (66.5 pounds a year), switching to lean grassfed beef will save you 17,733 calories a year—without requiring any willpower or change in your eating habits. If everything else in your diet remains constant, you'll lose about six pounds a year.  Grass fed beef is also higher in Omega-3's.  Besides all of the health benefits, grass fed meats just taste better

 Amy's Organics offers grass-fed meats from Black Earth Meats in Wisconsin. Their grass fed animals are fed no corn or distillers’ grains, but a forage diet.  While there is no third-party certification about the use of antibiotics or hormones, the farmers they work with pledge that the animals are antibiotic free and no hormones were added during production.

All meats are delivered frozen, and individually vaccuum sealed for freshness.  All meats are hormone-free and antibiotic-free, and are raised humanely in a pasture.

Our fish is wild-caught from the northern Great Lakes (Erie, Huron, Superior) by the Cherokee Indian tribes of northern Michigan.  It is brought to us by Jake's Country Meats of Cassopolis, Michigan.  This fish is so fresh it tastes like you caught it yourself this morning!  Availability changes throughout the year.

 Listed below you will find what is available right now.

Orders received by Tuesday 9 pm will be delivered the same week, at your convenience.